"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Amoils
Added: Monday, September 29, 2008


3 lbs. Napa cabbage, thinly sliced or broccoli slaw (comes in individual bags)- 2-3 bags
3/4 c. scallions
1 red pepper cut into small pieces
1/2 c sliced almonds
1/4 c sesame seeds
1 package of Oodles & Noodles (only noodles crushed)
1/3 c sugar
1/2 c soy
1/3 c sesame oil and vegetable oil combined
1/3 c rice vinegar

Brown sesame seeds and almonds with 1 T oil. Mix all other ingredients together.
* Add browned sesame seeds and almonds to salad at the end.




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