"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Dumplings Recipe

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This recipe for Sweet Potato Dumplings, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Collier Sharp Russell
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 pkg frozen round sweet potato patties (cut in half)
1 cup water
1 cup sugar
1 stick margarine or butter

Directions:
Directions:
Separate the crescent rolls. Wrap 1/2 sweet potato round in each roll. Place on ungreased pan or pyrex dish. Mix together water, sugar, and butter and bring to a boil. Pour liquid over rolls and cook according to the temperature on the crescent roll package (or until brown). Remove from oven and allow to set 15-20 minutes before serving. Yum, Yum.

 

 

 

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