"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp with shells Recipe

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This recipe for Shrimp with shells, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Amoils
Added: Monday, September 29, 2008


1 1/2 lbs. shrimp
1/4 C olive oil
1/2 stick butter
1 1/2 tsp. basil
4 cloves garlic
1/2 tsp. dried parsley
1 can minced clams
1/2 jar of marinara
1/2 T oregano
package of shells

Cook shells leave hard, in a saute pan melt oil with butter. Mix all dry ingredients and simmer. Add marinara sauce and clam juice and put on low heat.
Add shrimp cook thru until white. Place all ingredients on top of shells in a baking dish. Sprinkle Parmesan cheese on top and bake for 30 minutes at 350.




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