"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp with shells Recipe

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This recipe for Shrimp with shells, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Amoils
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. shrimp
1/4 C olive oil
1/2 stick butter
1 1/2 tsp. basil
4 cloves garlic
1/2 tsp. dried parsley
1 can minced clams
1/2 jar of marinara
1/2 T oregano
package of shells

Directions:
Directions:
Cook shells leave hard, in a saute pan melt oil with butter. Mix all dry ingredients and simmer. Add marinara sauce and clam juice and put on low heat.
Add shrimp cook thru until white. Place all ingredients on top of shells in a baking dish. Sprinkle Parmesan cheese on top and bake for 30 minutes at 350.

 

 

 

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