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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Collier Sharp Russell
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup corn starch
4 egg yolks
1 small can carnation milk
2 cups regular milk

1 cup coconut (canned flake coconut)
2 Tbsp vanilla
3 Tbsp margarine or butter

1 tsp cream of tartar
1/4 cup sugar
1 tsp vanilla

Directions:
Directions:
Mix the first five ingredients. Heat in a double boiler until it thickens. Then add the coconut, vanilla, and butter. Set in the refrigerator until cool.

Beat egg whites and 1 teaspoon cream of tartar until stiff. Add 1/4 cup sugar, 1 teaspoon vanilla and beat for one minute.

Pour filling into baked pie shells, top with egg white topping, sprinkle with coconut, and brown in oven at 375 - 400.

Number Of Servings:
Number Of Servings:
makes 2 pies
Personal Notes:
Personal Notes:
This is very close to the Bob Gibson Coconut Pie.

 

 

 

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