"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

EGGS ~ SWEDISH OVEN PANCAKES Recipe

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This recipe for EGGS ~ SWEDISH OVEN PANCAKES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. milk
3/4 lb. bacon, good quality
2 T. sugar
3/4 c. flour

lingonberry preserves

Directions:
Directions:
Preheat oven to 375.

Mix flour and sugar in medium sized bowl. Add eggs and milk, gradually stirring until well blended. (This can sit refrigerated up to two hours.) Cube bacon and place in 9 x 13 baking pan. Broil or bake until crisp. Remove half of the grease, leaving the bacon bits in the pan. Pour the egg, flour and milk mixture into the same pan, covering the bacon pieces and remaining grease.

Bake for 40 - 45 minutes until golden brown. Will puff around the edges like a souffle. Serve with fresh fruit, syrup or lingonberry preserves (sold at IKEA).

 

 

 

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