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EGGS ~ OVERNIGHT BREAKFAST CASSEROLE Recipe

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This recipe for EGGS ~ OVERNIGHT BREAKFAST CASSEROLE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 eggs
2 c. milk
1 lb. sausage, browned (or ham, bacon)
16 bread slices; buttered with crusts removed
2 c. cheddar cheese

Directions:
Directions:
Preheat oven to 350.

Place 1/2 of the buttered bread face down in 9 by 13 pan. Layer sausage, then cheese. Layer other half of the buttered bread on top. Mix eggs and 2 cups of milk together, then pour over bread mixture. Refrigerate overnight. Bake at 350 for 1 1/2 hours.

 

 

 

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