"The belly rules the mind."--Spanish Proverb

COOKIES ~ SWEDISH CREMES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COOKIES ~ SWEDISH CREMES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
1 c. butter
1/3 c. whipping cream
2 c. flour

FILLING:
1/4 c. soft butter
3/4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 375.

Mix thoroughly the butter, cream and flour. Cover and chill. Roll about 1/3 of dough at a time to 1/8" thick on floured surface, as in pie crust. Keep remaining dough chilled. Cut into 1-1/2: rounds. Sprinkle sugar on tops of each round. Turn rounds over and sprinkle the other side.

Place on cookie sheet with parchment paper and prick round with fork four times across each top. Bake 7 - 9 minutes until set, but not brown. Cool before putting together with cream filling.

To Make Filling: Cream butter, powdered sugar, and vanilla until smooth and fluffy. Tint with a few drops of food coloring, depending on the season. Add a few drops of milk, if necessary, to thin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!