"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for COOKIES ~ FRUIT FOLDOVERS, by , is from OUR FAVORITE RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes pie crust mix 3 oz. cream cheese, softened 1 T. milk
raspberry or apricot jam
Preheat oven to 350º.
Process pie crust mix, cream cheese and milk. Divide dough in half; roll each half into a 10-inch square. Cut each square into sixteen 2" squares. Place 1/2 tsp. jam in the center of each. Pinch only two opposite corners together.
Placed on cookie sheet lined with parchment paper. Bake for 10 - 12 minutes. Remove immediately to rack. Sift confectioners sugar over.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.