"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for FISH ~ SALMON MARINADE, by , is from OUR FAVORITE RECIPES,
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1/3 c. soy sauce, with less sodium 1/3 c. brown sugar (or less) 1/3 c. water 1/4 c. vegetable oil
Mix marinade ingredients and place in ziploc. Add salmon and refrigerate at least two hours. Remove salmon from marinade and place on foil lined baking pan or lightly oiled grill. Broil on high or grill for 8 - 10 minutes. Discard marinate.
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