"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore


  Tried it? Rate this Recipe:


This recipe for PORK ~ GRILLED BOURBON MARINATED PORK TENDERLOIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


2 1/2 lbs. pork tenderloin (6 pieces)
3/4 c. soy sauce
1/2 c. bourbon
1/4 c. worchestershire sauce
1/4 c. water
1/4 c. canola oil
4 cloves garlic, minced
3 T. brown sugar
2 T. black pepper
1 tsp. white pepper
1/2 tsp. ground ginger
1 tsp. salt

Rinse tenderloins and pat dry. Combine soy sauce with remaining ingredients, except salt. Place tenderloins in a large ziploc bag and add sauce. Chill for at least 12 hours, turning occasionally. Remove pork from ziploc and discard marinade. Sprinkle lightly with salt.

Grill, covered with grill lid, over high heat (400-500) for 30 minutes or until a meat thermometer inserted into the thickest portion registers 155. Turn occasionally. Remove from heat; cover with foil and let stand 10 minutes or until thermometer registers 160.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!