"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

PORK ~ GRILLED BOURBON MARINATED PORK TENDERLOIN Recipe

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This recipe for PORK ~ GRILLED BOURBON MARINATED PORK TENDERLOIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. pork tenderloin (6 pieces)
3/4 c. soy sauce
1/2 c. bourbon
1/4 c. worchestershire sauce
1/4 c. water
1/4 c. canola oil
4 cloves garlic, minced
3 T. brown sugar
2 T. black pepper
1 tsp. white pepper
1/2 tsp. ground ginger
1 tsp. salt

Directions:
Directions:
Rinse tenderloins and pat dry. Combine soy sauce with remaining ingredients, except salt. Place tenderloins in a large ziploc bag and add sauce. Chill for at least 12 hours, turning occasionally. Remove pork from ziploc and discard marinade. Sprinkle lightly with salt.

Grill, covered with grill lid, over high heat (400-500) for 30 minutes or until a meat thermometer inserted into the thickest portion registers 155. Turn occasionally. Remove from heat; cover with foil and let stand 10 minutes or until thermometer registers 160.

 

 

 

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