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This recipe for STIR FRY ~ BEEF LO MEIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


1 lb. flank steak, sliced very thin
3 T. soy sauce (to be divided)
2 T. rice wine (to be divided)
2 tsp. cornstarch
2 T. oyster sauce
1/2 tsp. sugar
1/2 lb. fettuccine noodles
1 T. sesame oil
4 T. oil (to be divided)
2 carrots, grated
8 Chinese cabbage leaves, shredded
4 oz. sliced mushrooms

Mix beef with 2 T. soy sauce, 1 T. rice wine and cornstarch. Set aside to marinate for twenty minutes. In another bowl, combine remaining soy sauce, rice wine, oyster sauce and sugar. Set aside.

Boil large pot of water. Add noodles and cook according to
package directions. Stir occasionally to separate noodles.
Rinse in cold water and toss with 1 T. sesame oil. Set aside.

Heat 1 T. oil in wok. Add carrots and stir fry one minute. Add cabbage and mushrooms. Stir fry one minute. Remove vegetables. Heat 1 T. oil in wok. Add beef and fry until brown about two minutes. Remove. Wipe out wok.

Heat 1 T. oil in wok. Add noodles and heat through. Return beef and vegetables to the wok. Add reserved sauce. Stir whole mixture together until heated, and serve.




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