"The belly rules the mind."--Spanish Proverb

BROILED ROMAINE LETTUCE Recipe

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This recipe for BROILED ROMAINE LETTUCE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
romaine lettuce - 3 in a bag
olive oil
balsamic vinegar
salt and pepper
balsamic glaze
Parmesan cheese, freshly grated

Directions:
Directions:
Tear individual lettuce leaves apart. Rinse and dry. Mix equal amounts of olive oil and vinegar in a small jar and shake. Brush each lettuce leaf with mixture, then sprinkle with course salt and pepper. Broil on low for less than 2 minutes. Remove and drizzle with balsamic glaze and Parmesan. Serve immediately.

 

 

 

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