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MUFFINS ~ GINGER Recipe

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This recipe for MUFFINS ~ GINGER, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
2 eggs
1 c. dark molasses
3 c. flour
1-1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. hot water

GLAZE:
2 T. confectioners sugar
2 T. milk
1/4 tsp. ginger

Directions:
Directions:
Preheat oven to 375.

Cream shortening and sugar. Add eggs and molasses. Beat again. Mix dry ingredients in a separate bowl. Sift, then stir into creamed mixture, alternately with hot water while beating. Mix until smooth.

Pour into greased muffin tins or mini loaf pans. Bake for 20 - 25 minutes. Reduce baking time to 10 - 12 minutes for mini-muffins. Cool in pans for 10 minutes before turning out. Mix glaze ingredients in small bowl and brush across tops of muffins, once cooled.

 

 

 

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