"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Sauce, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Rudolph
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
4 garlic cloves, minced
1/4 tsp. hot red pepper flakes
2 (two) 6 & 1/2 ounce cans minced clams
1 cup chopped Italian parsley
12 Littleneck clams
1/2 cup water
1/2 cup white wine
1 garlic clove
1 pound linguine
Salt and freshly ground pepper to taste

Directions:
Directions:
In a large saute pan over medium heat, heat the oil and saute the garlic until golden. Add the red pepper flakes, minced clams and parsley, and simmer for 3 minutes.

Place the whole clams, water, wine and garlic clove in a separate pan. Bring to a simmer over high heat, lower the heat, cover, and steam the clams until they open.

Cook the linguine according to the package directions. Drain and add to the clam-and-parsley mixture. Toss well. Garnish with the whole steamed clams.

Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!