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Potato Ham Soup Recipe

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This recipe for Potato Ham Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
7 t. chicken bouillon granules
16 oz. cream cheese, cubed
1/2 c. onion, chopped
30 oz. frozen hash browns, thawed
1 t. garlic powder
1 t. dill weed
1 1/2 c. cooked ham, cubed (optional)

Directions:
Directions:
Place first 3 ingredients in large pan; heat and stir until cheese is melted. Stir in remaining ingredients and cook 20 minutes.

 

 

 

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