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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1/4 tsp. nutmeg or cinnamon (optional)

Directions:
Directions:
You will need 16 to 18 crackers to make enough crumbs. In a medium mixing bowl combine graham cracker crumbs, sugar, butter and nutmeg. Blend until crumbly. Save out 1/3 cup crumbs to sprinkle on top of pie. Press remaining crumbs evenly and lightly on bottom and sides of a 9 inch pie pan. Chill about 1 hour, or until set, before filling.

 

 

 

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