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Ruben Dip Recipe

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This recipe for Ruben Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg corn beef, chopped fine
(thin sliced - Buddy's brand or Kroger brand works well)
3 (4 oz) pkgs Swiss cheese, shredded
(found the shredded Swiss at Kroger also)
2 (8 oz) pkgs cream cheese, room temperature
1 cup mayonnaise
1 (small) can kraut (squeeze juice out)
1 oz sour cream

Directions:
Directions:
Mix the ingredients. Cut the center out of a round loaf or dark rye bread. Put the dip inside the bread. Bake at 350 for approximately 30 minutes.

You can also bake in a pyrex dish at 350 until bubbly (approximately 30 minutes). Serve with sliced dark rye bread.

Personal Notes:
Personal Notes:
This is a delicious dip!

 

 

 

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