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Streusel Coffeecake Recipe

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This recipe for Streusel Coffeecake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 Chips Ahoy chocolate chip cookies, divided
1 pkg yellow or white cake mix
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup flaked coconut
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 cup butter melted
powdered sugar glaze

Directions:
Directions:
Coarsely chop 20 cookies; finely crush remaining 12 cookies. Set aside. Prepare cake mix batter according to package directions; stir in sour cream and chopped cookies. Pour into greased and floured 13x9 inch pan. Mix cookie crumbs, pecans, coconut , brown sugar and cinnamon. Stir in butter; sprinkle over cake batter. Bake 350 for 40 minutes or until toothpick comes out clean. Cool completely. Drizzle with glaze. Powdered sugar glaze: 1 cup sifted powdered sugar 1/4 tsp vanilla, milk or orange juice. Mix powdered sugar, vanilla and 1 T milk or juice.

 

 

 

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