"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cabbage Salad, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dressing 4 T sugar 1 c wesson oil 1/3 c rice vinegar 1 t salt 1 t pepper 1 t accent Salad 1 cabbage 1 green onion chopped 1&1/2 T bacon bits 1/3c almonds 4 T sesame seeds 1 pk Ramen noodles
Combine dressing ingredients and mix well. Grate cabbage, add chopped green onion and bacon bits. Brown almonds and sesame seeds in oil. (do not burn). Mix all ingredients including dressing. Add noodles at last minute.
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