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Baked Peach Pancakes Recipe

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This recipe for Baked Peach Pancakes, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Anderson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 cup Bisquick
3/4 cup milk
4 eggs
2-3 medium fresh peaches--peeled and thinly sliced
1/4 cup sugar
1/4 tsp. ground cinnamon

Directions:
Directions:
Heat oven to 400. Place 2 tbsp. butter in each of two 9-inch pie plates. Heat in oven until melted. Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter. Bake 20 to 25 minutes or until puffed and golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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