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One-Pan Roasted Pork Supper Recipe

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This recipe for One-Pan Roasted Pork Supper, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sondrup
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet potatoes, peeled & cubed
1 lrg. rend onion, cut into thin wedges
1/2 cup light Catalina reduced fat dressing
1 1/2 tsp. dried thyme leaves, divided
1 pkg. Stove Top stuffing mix (chicken flavor)
1 1/2 cups water
2 small pork tenderloins (1 1/2 lb)

Directions:
Directions:
Preheat oven to 375. Toss sweet potatoes, & onions with dressing and 1/2 tsp. of thyme. Arrange in a 15X10X1 inch baking pan sprayed with cooking spray. Bake 10 min.

Combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of pan. Spoon stuffing down center of pan; top with meat. Sprinkle remaining thyme over meat.

Bake 45 to 50 min until cooked through. (160F)

Number Of Servings:
Number Of Servings:
6

 

 

 

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