"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Waffles Recipe

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This recipe for Banana Waffles, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 1/2 C. Milk
4 tsp. Baking powder
2 C. Flour
1 C. Banana, sliced or mashed
1/4 tsp. Salt
1/3 C. Butter, melted
1 Tbsp. granulated Sugar
1/4 C. Walnuts or Pecans, finely chopped (optional)

Directions:
Directions:
Heat waffle iron.
Beat eggs in medium bowl for 1 minute. Beat in remaining ingredients, just until smooth (do not over mix). If you want walnuts or pecans stir them in.
Pour 1/2 C batter into center of waffle iron (or amount per directions for your waffle iron). Cook according to waffle iron instructions; usually until steaming stops.

 

 

 

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