"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cuban Fried Rice Recipe

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This recipe for Cuban Fried Rice, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sondrup
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh pineapple, peeled & placed in juice
1 T. olive oil
1 (14.8 oz.) pouch cooked long grain rice
12 oz. cooked ham, coarsely chopped
1 cup chopped sweet peppers
1 jalapeņo pepper, sliced
3/4 cup canned black beans, rinsed & drained (1/2 of 15 oz. can)

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Directions:
Directions:
Cut pineapple in 3/4 in. slices. Heat oil in a skillet over medium-high heat; add pineapple slices. cook 3 to 4 minutes or until pineapple begins to brown. Divide pineapple among 4 plates.
Meanwhile, prepare rice according to pkg. directions. Add ham and peppers to skillet; cook 3 minutes, stirring occasionally. Add rice and beans and stir for 3 minutes, until heated through. Add juice from pineapple. Serve with lime wedges

Number Of Servings:
Number Of Servings:
4

 

 

 

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