"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bean & Mango Salsa Recipe

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This recipe for Black Bean & Mango Salsa, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sondrup
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Good Seasons Italian Dressing mix
1 can(16 oz.) black beans, drained and rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 cup chopped mango
1/2 cup chopped red pepper
1/3 cup chopped red onion
1/3 cup chopped cilantro
1/4 cup lime juiil

Directions:
Directions:
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour.
Great served with grilled chicken or tortilla chips

 

 

 

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