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Sweet & Sour Cabbage Salad Recipe

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This recipe for Sweet & Sour Cabbage Salad, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage - shredded
3-4 green spring onions - chopped
3 pkgs chicken ramen noodles (reserve season packets)
2 tbsp. sesame seeds
2 oz. sliced almonds
2 tbsp sugar
1/2 tsp pepper
1/2 tsp salt
1/2 c. vegetable oil

6 tsp vinegar

Directions:
Directions:
Break uncooked ramen noodles into small pieces. Mix cabbage, onions, noodles, almonds and sesame seeds in a large bowl. In another container, mix sugar, pepper, oil, salt, vinegar and flavor packets from the ramen noodles. Toss all together. Refrigerate all night to ensure softening of the ramen noodles.

Personal Notes:
Personal Notes:
Will keep for up to 2 weeks in refrigerater.

 

 

 

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