"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sweet & Sour Cabbage Salad, by Stephanie Wilson, is from The Elliott Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Stephanie Wilson Added: Monday, September 29, 2008
1 head cabbage - shredded 3-4 green spring onions - chopped 3 pkgs chicken ramen noodles (reserve season packets) 2 tbsp. sesame seeds 2 oz. sliced almonds 2 tbsp sugar 1/2 tsp pepper 1/2 tsp salt 1/2 c. vegetable oil
6 tsp vinegar
Break uncooked ramen noodles into small pieces. Mix cabbage, onions, noodles, almonds and sesame seeds in a large bowl. In another container, mix sugar, pepper, oil, salt, vinegar and flavor packets from the ramen noodles. Toss all together. Refrigerate all night to ensure softening of the ramen noodles.
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