"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

EMERILLíS OMELETS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EMERILLíS OMELETS, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
Ĺ tsp. Essence (Emerillís brand, sold in grocery stores)
ľ tsp salt
1/8 tsp. fresh ground pepper
pinch cayenne pepper

Whisk in bowl. Melt 4 tsp. unsalted butter over medium high heat. Add egg mixture, stir lightly until just set on bottom. Sprinkle other ingredients across the top.

ľ c. ham
ľ c. shredded cheddar, plus 1 T for later use
2 T onion, chopped
1 T. green pepper, chopped
1 T. red pepper, chopped
1 T. green chilis, chopped
1 T. sour cream
Mix and sprinkle across eggs in pan..

Directions:
Directions:
Shake pan to loosen edges of eggs. When completely set, click wrist and flip 1/3 omelet over toward center. Turn on plate and garnish with reserved cheddar cheese and scallions.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!