"The belly rules the mind."--Spanish Proverb

RED, WHITE AND BLUE SLAW Recipe

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This recipe for RED, WHITE AND BLUE SLAW, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slice bacon
6 c. shredded cabbage
1 c. cole slaw dressing
c. blue cheese crumbled
1 c. cherry tomatoes, halved

Directions:
Directions:
Cook , drain and crumble bacon. Mix cabbage, bacon and dressing. Sprinkle blue cheese and cherry tomatoes on top. Refrigerate and serve chilled.

 

 

 

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