"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Cheese Potatoes (Poland) Recipe

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This recipe for Easy Cheese Potatoes (Poland), by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/In Memory of Alex and Mollie Lesniak
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. California or red potatoes
1 c. milk
1 c. whipping cream
1/4 lb. sharp cheese, grated
1 t. prepared mustard
1 t. salt
dash pepper

Directions:
Directions:
Cook potatoes with skins on until just firm. Refrigerate overnight. Remove skins from potatoes. Shred on large holes of grater. Place in 3-quart buttered casserole. Combine remaining ingredients in sauce pan. Heat just until cheese melts. Stir until smooth. Do not boil. Pour over potatoes. Do not stir. Bake in 350 oven for 1 hour and 20 minutes or until golden brown. Yield: 12 servings.

 

 

 

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