This recipe for CHEESE GARLIC BISCUITS, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Bisquick 2/3 c. milk ½ c. grated cheddar cheese ½ c. melted butter ¼ tsp. garlic salt
Preheat oven to 450º.
Mix Bisquick, milk and cheddar cheese. Beat vigorously 30 seconds until soft ball forms. Drop by balls on ungreased baking sheet. Bake 8-10 minutes. Mix butter and garlic. Brush on hot rolls as they come out of the oven. Best served warm.
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