This recipe for SALMON MARINADE, by Kate Philabaum, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 c soy sauce 1/3 c. brown sugar (or less) 1/3 c. water ¼ c. vegetable oil
Mix marinade ingredients and place in Ziploc. Add salmon and refrigerate at least two hours. Remove salmon from marinade and broil or grill 8 – 10 minutes. Place on foil lined baking pan or lightly oil grill for faster clean up.
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