"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SALMON MARINADE Recipe

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This recipe for SALMON MARINADE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c soy sauce
1/3 c. brown sugar (or less)
1/3 c. water
c. vegetable oil

Directions:
Directions:
Mix marinade ingredients and place in Ziploc. Add salmon and refrigerate at least two hours. Remove salmon from marinade and broil or grill 8 10 minutes. Place on foil lined baking pan or lightly oil grill for faster clean up.

 

 

 

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