"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Tomatoes Recipe

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This recipe for Baked Tomatoes, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elliott
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium firm ripe tomatoes
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
1/3 c. seasoned bread crumbs

Directions:
Directions:
Core tomatoes removing the tops. Arrange in a 9" glass baking dish. Combine salt, pepper, oregano, basil and bread crumbs. Spread mixture over tomatoes evenly. Cover with wax paper and coke 5-6 minutes at 375, rotating 1/4 turn halfway through cooking time. Rest for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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