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Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex and Mary Catherine Stofan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pineapple chunks, diced, and juice reserved
2 c. miniature marshmallows
1/2 c. sugar
1 T. flour
1 t. white vinegar
1 egg, beaten well
8 oz. frozen whipped topping, thawed
4 med. apples, peeled, diced
1 1/2 c. chopped fine nuts

Directions:
Directions:
Refrigerate marshmallows and pineapple, covered, overnight. In a small nonreactive saucepan, stir together reserved pineapple juice, sugar, flour, vinegar and egg. Cook over medium-low heat, stirring, for about 5 minutes or until temperature reaches 160 on an instant-read thermometer. Refrigerate, covered, in a bowl overnight.
In a large bowl, combine the two chilled mixtures with whipped topping, apples and 1 1/4 cups of the chopped nuts. Sprinkle remaining 1/4 cup nuts on top. Chill until ready to serve. Yield: 10 servings.

Personal Notes:
Personal Notes:
Ready next day!

 

 

 

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