"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Frosted Cauliflower, by Linda Elliott, is from The Elliott Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium head of cauliflower 1/2 c. mayonnaise 1/4 tsp. salt 1-2 tbsp. mustard 3/4 c. shredded sharp cheddar cheese Paprika
Remove woody base of cauliflower, but leave cauliflower whole. Cook cauliflower in salted water until tender. In a glass measuring cup, mix mayonnaise, shredded cheese, salt & mustard. Heat in microwave 1 minute until smooth. Pour/spread over cauliflower and sprinkle with paprika.
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