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Linda's Cream of Crab Soup Recipe

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This recipe for Linda's Cream of Crab Soup, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elliott
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken broth (you can make with bouillon)
1 stick butter
1 pound crab meat
1/3 c. flour
5 cups half & half
1/4 c. sherry
1/4 tsp. pepper
1/2 tbsp. parsley flakes
1 tsp. Old Bay seasoning

Directions:
Directions:
Melt butter in a large saucepan and add flour stirring constantly until smooth under med-low heat. Add the chicken broth and stir constantly; add the half and half, pepper, parsley, old bay and crab meat. Simmer as long as you want. If to thick - dilute with milk. If not thick enough, make a small amount of rue with butter and flour and add to soup.

Personal Notes:
Personal Notes:
I like my cream of crab soup served with sherry on top of it!

 

 

 

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