"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Golompki - Stuffed Cabbage for Parties Recipe

  Tried it? Rate this Recipe:


This recipe for Golompki - Stuffed Cabbage for Parties, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alex Stofan/IMO Alex, Mollie & Grt Gma Agnes Lesniak
Added: Sunday, September 28, 2008


4 lb. ground meat (1/2 beef, 1/2 pork)
2 1/2 heads cabbage
4 c. rice (cooked 7-8 mins)
1 1/2 stalks celery, chopped
3-4 onions, chopped
3 eggs
1 qt. tomato sauce
bacon or thin slices kielbasa
2 sticks margarine

Cook cabbage; remove leaves; cut center backs off. Cook, drain and rinse rice. Brown ground meat in skillet (add water to chop up meat easier). Microwave onions and celery with margarine and spices until soft. Mix all ingredients together. Roll up in cabbage leaves. Place in roasting pan. Top with bacon and tomato sauce. Bake 3 hours at 350. Yields one huge roasting pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!