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Green Bean Soup Recipe

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This recipe for Green Bean Soup, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Winkelman
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lamb neck bones with meat (or any lamb)
2 cans green beans
4 potatoes, peeled & diced
Sprig of summer savory or savory

Directions:
Directions:
Pressure cook or cook lamb bone & meat with small amount of water. When cooked-add green beans with the water & potatoes & summer savory. Add salt as desired & thicken with 1/4 cup flour & 2 T. oil. (Heat oil & flour & some of the been liquid and add to soup to thicken).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I never leave out the savory

 

 

 

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