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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wilson
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese, softened
1 c. sugar
1/4 c. margarine
1 c. mashed ripe banana
2 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped nuts (optional)

Directions:
Directions:
Combine cream cheese, sugar and margarine; mix until well blended. Blend in banana and eggs. Add combined remaining ingredients, mixing until just moistened. Pour into a greased and floured 9x5 loaf pan. Bake at 350 for about an hour and 10 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes, remove from pan.

Personal Notes:
Personal Notes:
The best banana bread I have ever made!

 

 

 

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