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Dolly's Flaky Pie Crust - Dolly Martin Recipe

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This recipe for Dolly's Flaky Pie Crust - Dolly Martin, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/In Memory of Ethyl and Mollie
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 T. sugar
1 1/2 t. salt
1 1/2 c. lard
1 egg
1 T. vinegar
1/2 c. water

Directions:
Directions:
Blend flour, sugar and salt. Cut in lard until particles are pea-sized. Beat egg; blend in vinegar and cold water. Sprinkle over flour mixture, one tablespoon at a time, tossing with fork to mix. Gather dough with fingers to form ball and roll out for pies.

 

 

 

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