1 pkg.- 3 oz. lemon jello gelatin 2/3 cup boiling water 2 cups ice cubes 1 - 8 oz. cool whip 1 - 9 inch pie crust
Pour gelatin in boiling water and stir until completely dissolved. Add ice cubes and stir until thickened. Remove remaining ice. Fold in cool whip and blend gently until smooth. Pour into pie shell (following recipe) and top with cool whip. Chill for 2 hours before serving.
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