"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
2 cups sugar
1 1/2 tsp baking soda
1 1/2 tsp salt
1/4 tsp baking powder
3/4 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 1/2 cup canned applesauce
1/2 cup water
1/2 cup butter
2 eggs
1 cup raisins
1/2 cup finely chopped walnuts
Penuche frosting

Directions:
Directions:
Measure all ingredients into a large mixer bowl. Blend one minute at low speed scraping the bowl often. beat three minutes on high speed scraping occasionally. bake in 9" x 13" pan at 350 for 55 to 60 minutes. Cool and frost with Penuche frosting or serve warm with caramel sauce for desert.

 

 

 

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