"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Turney
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies

Topping:
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Combine sugar and syrup in saucepan. Cook until mixture begins to bubble. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies and stir until well blended. Press into 9x13 pan. Cool. Melt chips and spread evenly over Rice Krispie mixture. Cool, cut into bars.

 

 

 

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