"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bohemian Kolachke (Filled Cookie) Recipe

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This recipe for Bohemian Kolachke (Filled Cookie), by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/In Memory of Mollie Lesniak
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3 T. confectioners sugar
6 oz. cream cheese, softened
2 eggs
1 t. vanilla
2 c. flour
2 t. baking powder
1/4 t. salt
apricot, nut or other fruit filling in jars

Directions:
Directions:
Cream butter and sugar. Add cream cheese and egg yolks; mix well. Add vanilla and dry ingredients; mix thoroughly. Chill dough several hours. Roll out thin on floured board. Cut into 3 inch squares. Place 1 teaspoon filling in center of each square. Fold 2 opposite corners of dough around filling; seal edges. Bake at 350 for 10-12 minutes. Sprinkle additional confectioners sugar over top of baked cookies while still hot.

 

 

 

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