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No-Cook Mints Recipe

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This recipe for No-Cook Mints, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Christen
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) light cream cheese
1/4 tsp. mint extract
2 drops green food color (or any color)
4 1/4 to 4 1/2 c. powdered sugar
superfine sugar

Directions:
Directions:
Mix cream cheese, mint extract, and food color together until smooth. Gradually add powdered sugar and mix until mixture becomes very stiff.

Shape into 3/4 inch balls, using 1 teaspoonful for each ball. Roll in superfine sugar. Place on waxed paper covered with superfine sugar. Flatten slightly with the back of fork to form ridges.

Store mints, tightly covered in refrigerator. Freezes well.

 

 

 

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