"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 1/2 Tbsp cocoa
2 eggs
1/4 cup butter, melted
1 small can evaporated milk
1 tsp vanilla
1 pie crust

Directions:
Directions:
Combine all ingredients. Pour into unbaked pie shell and bake at 325 for 45 minutes or until firm.

 

 

 

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