"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 1/2 Tbsp cocoa
2 eggs
1/4 cup butter, melted
1 small can evaporated milk
1 tsp vanilla
1 pie crust

Directions:
Directions:
Combine all ingredients. Pour into unbaked pie shell and bake at 325 for 45 minutes or until firm.

 

 

 

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