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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1/2 cup Wesson oil
1 (15 oz) can mandarin oranges, undrained

Frosting:
1 (12 oz) tub Cool Whip
1 small pkg instant vanilla pudding
1 (20 oz) can crushed pineapple, undrained

Directions:
Directions:
Mix cake ingredients together and place in 9x13 pan. Cook at 350 for approximately 25 minutes. For Frosting: Add pudding to pineapple and mix. Add Cool Whip and mix well. Spread on cooled cake.

 

 

 

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