This recipe for Broccoli-Rice Casserole, by Debbie Maschke, is from Cooking With The POLK Girls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. Minute Rice 10 3/4 oz. Cream of Chicken Soup 10 3/4 oz. Milk 1 C. Cheese Whiz 10 oz. Frozen Broccoli Cuts
Mix 1 cup Minute rice, with 1 can cream of chicken soup and 1 soup can of milk. Add Cheese Whiz and frozen broccoli. Bake at 350º until rice is thickened, about 45 minutes. I cover it initially and then remove the cover about 20-30 minutes into it, otherwise it gets too "soupy."
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.