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Pigs in a blanket Recipe

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This recipe for Pigs in a blanket, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe C
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
4 hot dogs
8 slices cheese ( American, cheddar or Montery Jack)
ketchup - to taste
mustard - to taste

Directions:
Directions:
Heat oven to 375.
Line a baking sheet with parchment paper.
Seperate dough into 8 triangles.
Cut each hot dog in half crosswise.Then cut each dog lenthwise, but not all the way through, so you have a well in the dog. Place a slice of cheese in the hot dog.
Place each hot dog half on the wide end of dough triangle and roll up.
Place the hot dog rolls 2" apart on the prepared baking sheet.
Bake for 13 minutes or until golden brown.
Transfer to a plate and let cool 5 minutes.
Serve with ketchup, mustard and canned beans.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of my favorites....good College student food.

 

 

 

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