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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sharp
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can Eagle Brand milk
1 can coconut
1 quart chopped pecans
2 boxes confectioners' sugar
1 (12 oz) pkg chocolate chips
1/4 pound or 1 stick paraffin

Directions:
Directions:
Combine the butter, milk, coconut, and pecans and gradually add confectioners' sugar. Roll into balls and chill overnight. Melt chocolate chips and paraffin and dip the balls in the chocolate with a toothpick and place on waxed paper.

Number Of Servings:
Number Of Servings:
80-90 balls of cand;y
Personal Notes:
Personal Notes:
A good addition to the Christmas treats!

 

 

 

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