"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alfredo Chicken Pizza Recipe

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This recipe for Alfredo Chicken Pizza, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe C
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole wheat Boboli Pizza crust
1 tbls olive oil
1/2 jar (16 oz) Classico Roasted Red Pepper Alfredo sauce
1 lb grilled chicken-cubed
1 green pepper, diced
1-1/2 cups shredded Montery Jack cheese
1/4 tsp red pepper flakes

Directions:
Directions:
Preheat oven to 450บ.
Place crust on large baking sheet ot pizza pan, brush with olive oil.
Spread the Alfredo sauce over the crust.
Top with chicken and green pepper.
Sprinkle with shredded cheese and red pepper flakes.
Bake at 450บ for 15 minutes or until bubbly and crust has started to brown.
Cool slightly before slicing into 6 slices.

Number Of Servings:
Number Of Servings:
6 slices
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I got this recipe out of a magazine....yum!

 

 

 

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