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Poo-Pahs Recipe

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This recipe for Poo-Pahs, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Clark) Pope
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs hot dogs or little smokies
1 pound bacon
2 cups brown sugar
Toothpicks

Directions:
Directions:
Preheat oven to 400 or set crock pot to high. Cut hot dogs into fourths; or if using little smokies, do not cut them up. Cut raw bacon into at least six pieces, maybe more, maybe less; depends on length of bacon. You want bacon to be able to wrap hot dogs/smokies. Wrap each hot dog/smokie with a piece of bacon and secure from coming apart with a toothpick. Place on cookie sheet or into crock pot. Cover with (at least 2 cups brown sugar, maybe more depending on how sweet you like them) and cook until bacon is crispy. If cooking in the oven, wait to put brown sugar on until last five minutes; tends to burn easily.

Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
If you would rather cook these in the oven to crisp the bacon, then put them into a crock pot and cover with brown sugar, this is an easier way to serve them warm.

 

 

 

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